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il formaggio di Antonio Carpenedo
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Basajo cheese is the winner at the National Slow Food Contest - Certification of quality for Toma blu alle erbe

7th National Slow Food Cheese Contest "Infiniti Blu" promoted by Slow Food Gorgonzola and Martesana in cooperation with O.N.A.F (National Cheese Organization of Cheese Taster):  Prize awarded to Alessandro Carpenedo at the International Exhibition "Salone del Gusto-Terra Madre"