MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months
SHELF-LIFE : 365 days
MATCHES : Red Wines
Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste.
-Spino d'Oro in 1996 at the dairy show of Thiene
-Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS'
-Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.