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Ubriaco® di Raboso

 

MILK-TYPE : Cow

TREATMENT : Pasteurized 

AGING : min. 12 months

SHELF-LIFE : 365 days

MATCHES : Red Wines

Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a  pleasant winey aftertaste.

-Spino d'Oro in 1996 at the dairy show of Thiene
-Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES  AGED  IN MARCS'
-Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION  CHEESES'.