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Baronerosso® with Barbera d'Asti

MILK-TYPE : Goat

TREATMENT : Raw

AGING : min. 5 months - limited production

SHELF-LIFE : 210 days

MATCHES : Red Wines


Semi-firm white paste cheese, slightly crumbly, aged in wine and marc of Barbera d'Asti. Full, pervasive flavour with a winey and persistent aftertaste.