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il formaggio di Antonio Carpenedo
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Ubriaco® di Nero d'avola

MILK-TYPE : Sheep

TREATMENT : Pasteurized

AGING : min. 4 months - limited production

SHELF-LIFE : 365 days

MATCHES : Red Wines 


Hard cheese with black pepper, aged in Nero d’Avola IGT wine and marc. Very sharp flavour with persistent aftertaste.