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il formaggio di Antonio Carpenedo
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Caciobirraio ®

MILK-TYPE : Cow

TREATMENT : Pasteurized

AGING : min. 15 days

SHELF-LIFE : 100 days

MATCHES : Beers

Soft cheese with compact texture aged with Italian beer. Delicate taste, slightly bitter. Fragrant notes of toasted malt in the aftertaste.