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il formaggio di Antonio Carpenedo
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Toma Blu alle erbe

MILK-TYPE : Cow

TREATMENT : Pasteurized

AGING : min. 3 months

SHELF-LIFE : 150 days

MATCHES : Dessert Wines - White Wines

Semi-hard blue cheese, aged in barrels with hay and aromatic herbs. Intense flavor, pleasantly aromatic, reminding underbrush' perfumes.


-Gold medal at CASEUS VENETI 2005 in the category 'Soft paste flavoured cheeses'.
-Degree of Quality released by Slow Food and Onaf at the Competition 'Infiniti Blu 2013'.