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il formaggio di Antonio Carpenedo
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Conciato al pepe

MILK-TYPE : Cow
TREATMENT: Pasteurized
AGING: Min. 5 months
SHELF-LIFE: 365 days

COMBINATION : Red Wines - Beers

 

Hard cheese, aged in barrique with a selected mix of black pepper. Full fragrant with sharp pepper flavour.

Second place winner at the competition Caseus Veneti 2013 in the category 'Flavoured cheeses'.