MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING: Min. 2 months
MATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”.
Scott Winston – Harrods, London