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il formaggio di Antonio Carpenedo
Si innamora e fa innamorare

Caciobarricato

MILK-TYPE : Cow
TREATMENT: Pasteurized or Raw
AGING: Min. 3 months
SHELF-LIFE: 150 days
MATCHES : Red Wines

 

Pulled curd cheese, aged in barrels with red wine and marc.

Medium-intensity sharp flavor with clear winey tang.