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Carnia Altobut

MILK-TYPE: Cow

TREATMENT : Raw

AGING : min. 2 months
SHELF-LIFE : 365 days 
MATCHES: white wines

Cheese produced with milk coming exclusively from Alta Carnia, in the heart of Friuli Venezia Giulia. Typical flavor of mountain cheese, delicate at the beginning of seasoning, it becomes stronger as the maturation goes on.

Available the following seasoning:

FRESCO - aged min. 2 months
MEZZANO - aged min. 6 months
VECCHIO - aged min. 12 months