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il formaggio di Antonio Carpenedo
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CAPRARICCA

MILK : Goat

TREATMENT : Pasteurized

AGING : min. 15 days

SHELF-LIFE : 62 days

MATCHES : White Wines

 

Soft paste cheese with rare holes, handmade produced with selected milk of a unique barn.

Second place winner in the competition Caseus Veneti 2013, in the category ' Goat's cheeses'.