MILK : Goat
TREATMENT : Pasteurized
AGING : min. 60 days
SHELF-LIFE : 45 days
This cheese has a regular, cylindrical
shape and a greyish coloured rind.
When cut, it is white inside with
subtle, light green veins typical of
This cheese is noticeably soft and almost
creamy to the touch, depending on the
temperature and how mature it is.
Penicilum enhances the typical
characteristics of the goat’s milk,
transforming the cheese and really
bringing out its main features
without being overwhelming.
This surprisingly delicate cheese is a joy
for the taste buds, leaving a very pleasant
aftertaste of goat’s milk. Sweet and not