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Trio of Exotic Salads with Don Olivo, Don Carlo and Carnia Altobut

From the Chefs Alessio&Michele of NonSerialFood


Ingredients:
maracuja

granadilla

passion fruit

white yoghurt

green apple

extra virgin olive oil

“Don Olivo” cheese
“Carnia Alto But” cheese
“Don Carlo” cheese
 misticanza (mixed leaf salad)

Method:

Cut the fruits in half and empty the shell from pulp.
 

Prepare separately  the cheeses in flakes.
 

Put the misticanza in the half of each fruit adding flakes of : Don Olivo cheese in the maracuja, Carnia Altobut mezzano in the gradanilla, Don Carlo in the passion fruit.
 

Season with part of the pulp of each fruit and add the dressing made up of yogurt, apples, fruit’s pulp and extra virgin olive oil.
 

We thought about these small cups of salads with  fresh and exotic fruit balanced by cheeses for delicate palates.


Questa ricetta รจ basata sul formaggio Carnia Altobut mezzano. Scopri tutte le ricette.