Drunk cheeses

The noble art of “inebriating” cheese could not ignore the extraordinary fl avour of goat’s milk. Antonio Carpenedo chose this goat’s milk base to create a unique cheese. The Baronerosso® flavoured with Barbera wine, paying homage to the region of Piedmont. As proof of the expertise and quality, in November 2014 Antonio Carpenedo was awarded the silver medal at the World Cheese Awards for the Baronerosso® goat’s cheese in its category and as the leading Italian in the competition. Recognition of the passion and love in pursuing excellence and quality.