Conciato al pepe
Antonio Carpenedo is fascinated by the aromas and origins of spices. This small seed within a red berry comes from south India and is grown in tropical regions. The fresh cheese is suitably aged and at the right moment sealed in oak casks with a jealously guarded secret mix of pepper. The filled casks are meticulously rotated to allow the flavours to transform and infuse perfectly.
|CODE15185||MILKPasteurized cow’s milk||AGEINGMin. 5 months||WEIGHT2,3kg||PACKAGING1pz|
|CODE15185A||MILKPasteurized cow’s milk||AGEINGMin. 5 months||WEIGHT1,15kg||PACKAGING1pz|