Blue cheeses

Toma Blu flavoured with aromatic herbs is part of Antonio Carpenedo’s range of barrique- aged cheeses, uniquely transformed in oak barrels. It has been described as “the most thrilling cheese made with pasteurized milk”. A remarkable example of how tradition and progress come together in Antonio Carpenedo’s approach. Pioneer, researcher and archaeologist of ancient flavours to be passed on and sheared in his cheeses. Toma Blu with aromatic herbs is a bridge between what is obvious, conventional and familiar and a unique, unforgettable experience.